What could be better than an intimate evening of attending a private reading of a new best seller followed by a great meal amongst friends. Spring has sprung, and taking advantage of what our local farmers are bringing in on their trucks is always inspiring.
Party Details
Date: April of 2016
Location: Silicon Valley
Guest Count: 30
View Menu
Menu Highlights
Fava Bean and Goat Cheese “Soufflé” Crostini
With Pickled Shallot
Wild Mushroom and Leek Spring Rolls
With Rosemary and Fontina Fondue
Crispy Pork Belly Skewers
With Charred Strawberries and Five Spice Gastrique
Roasted Pacific Bass
With Artichoke – Spring Onion Barigoule and Fennel Salsa Verde
Wood Grilled Snake River New York Steak
With Caramelized Celery Root Puree, Grilled Asparagus and Sauce Bordelaise
Rhubarb Tartine
With Citrus Crème Fraiche and Almond Crumble