Sample Menus
Our Event Services:
If you don’t see your event listed, no worries We have worked with all types of events! Feel free to reach out to get a consultation.
Buffets
Guests serve themselves from beautifully arranged displays of fresh sides, salads, and entrées. Perfect for larger gatherings where variety and abundance set a relaxed, elegant tone.
Harvest Breads and Assortment of Fresh Baked Artisan Breads and Rolls
SIDES
Oven Roasted Tomato
SIDES
With pancetta and caramelized onion tart with redwood hill goat cheese and thyme
Crispy Heirloom Fingerling Potatoes
SIDES
With parsley, lemon brown butter
Charred White Corn and Fava Bean Succotash
SIDES
With cippolini onions, gypsy peppers, green chili oil
Roasted Broccolini
SIDES
With sautéed currants on a bed of chicory
Charred Seasonal Vegetables
SIDES
Wilted rainbow kale and toasted almonds
Torn Romaine Lettuce
SIDES
With rustic garlic croutons, shaved parmigiano reggiano and bagna cauda vinaigrette
Wheat Berry Salad
SIDES
With pickled and grilled seasonal vegetables and ricotta salata
Red Wine Braised Short Ribs
ENTRÉES
With truffle port glaze
Seared Salmon
ENTRÉES
On a bed of citrus braised endive
Hors D’oeuvres
Passed and stationed bite-sized selections that encourage mingling and conversation. Ideal for cocktail receptions and events where guests prefer to graze throughout the evening.
Chicken Dumplings
With consommé and preserved lemon relish
Applewood Bacon Chicken Roulade
With a sweet soy glaze
Crispy Chicken and Belgian Waffle Bites
With bacon-maple confiture
Bloody Mary Poached Chicken
With celeriac mousse
Asian Braised Short Ribs
With stir fried vegetables and five spice popcorn
Crispy Pork Belly
With a saffron apple mousse with a sage crisp
Grilled Sesame-Garlic Beef Skewers
With a soy ginger glaze
Smoked Pork Belly & Caramelized Apple Empanadas
Served with a jalapeño jam
Mac & Cheese Lollipops
Served with a black truffle dipping sauce
Compressed Melon
With feta emulsion, pickled shallots, toasted pistachio nuts and mint micro greens
Plated
Each course is individually plated and served to seated guests. The most formal option, offering precise portions, timing, and presentation for an elevated dining experience.
Mixed Baby Lettuce
FIRST COURSE
With pickled beets, humboldt fog goat cheese, Granny Smith apple and candied pecan apple
cider vinaigrette
Roasted Vegetable Bisque
FIRST COURSE
With brioche crouton and citrus crème fraiche
Tomato Farci
SECOND COURSE
With a white bean ragout, creamy asparagus-nettle puree and wild mushrooms
Grilled Niman Ranch Hanger Steak
SECOND COURSE
With caramelized cipollini onions and red wine jus, crispy heirloom potatoes, baby carrots
Market Fish
SECOND COURSE
With fennel shallot confit, crème fraiche, olive tapenade, sautéed seasonal greens, tri-color
lentils, charred vegetables
Stations
Live-action food stations where guests watch their selections being prepared—from carved meats to custom bowls. Interactive, dynamic, and engaging while maintaining culinary excellence.
Harvest Station
FOOD STATIONS
Artisan cheeses with fresh baguettes, asiago breadsticks and seasonal fruit, crudo, fresh, pickled
and roasted vegetables with sweet onion and herb dipping sauce, walk away Caesar with
lightly grilled little gems drizzled, classic dressing, garlic focaccia crostini and shaved reggiano
parmigiano, grilled pita with cumin spiced hummus, house-made chili dusted tortilla chips with
green chili queso blanco sauce
Mac and Cheese Bar
FOOD STATIONS
With aged cheddar, gruyere and brioche crumbs, creamy pesto, blue cheese, feta, béchamel
served with your choice of topping selections—red wine braised short ribs, chicken apple
sausage and crumbled pepper bacon, caramelized seasonal vegetables, wild mushrooms,
broccoli florets
Carving Station
FOOD STATIONS
Sliced to order by our chef-grilled certified black angus hanger steak, lemon and sage smoked
turkey loin, honey pecan crusted pork tenderloin served with creamy horseradish, madeira
sauce, citrus honey sauce, dijon mustard, vegetable chips, assorted mini rolls
Poke Bar
FOOD STATIONS
With Hawaiian ahi tuna, hamachi, ora king salmon, crab salad, brown and white rice, mixed
greens, avocado, corn, mango, scallions, sliced jalapeño, cilantro, fried onions, furikake,
masago, sweet soy, ponzu, shoyu