Fork & Spoon produces private event catering across San Francisco and the Bay Area – birthdays, milestone dinners, at-home celebrations, and custom gatherings at residences and preferred venues. Every menu is designed for the room, the season, and the people in it. We are not a package caterer.

How much does private event catering cost in San Francisco?
Private event catering costs in San Francisco vary by guest count, service format (drop-off vs full-service staffing), menu, rentals, and whether you are hosting at home or a venue. Fork & Spoon builds a custom proposal from your date, headcount, and the feel you want – reach out for a tailored quote. There is no single package price that fits every celebration.

How does private event catering work with Fork & Spoon?
(1) Share your date, guest count, location, and the kind of gathering. (2) We propose a menu and service plan, including dietary needs. (3) You approve; we execute – setup, service, and clean-up. If you are already booked at a venue we know, planning is faster because we already understand kitchen access, load-in, and timing.

How far in advance should I book private event catering in San Francisco?
Most private programs book 3-6 weeks in advance. Larger celebrations and peak weekends benefit from more lead time. Shorter timelines are possible when kitchen and staff capacity allow.

Drop-off vs full-service – which should I choose?
Drop-off works for simpler gatherings. Full-service staffing is the better fit when you want plated or buffet service, bar support, and hands-off production. We help you choose based on guest count, venue rules, and how present you want to be with your guests.

Venues we know well: The Green Room, Bimbo’s 365 Club, and China Cabin. Browse all venues we cater, see wedding catering or corporate catering, or request a private event proposal.