Culinary Corporate: Fork & Spoon Productions

Fork & Spoon Productions plans and creates astounding corporate events from start to finish.

Employee appreciations, anniversary celebrations, product launches, grand openings, all day conferences, open houses and more. We take the same meticulous approach to every corporate function.

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Our Events

Startup Launch Party

Launching a new business venture is always exciting, especially when it’s for a new technology company that began in a garage and brings people together from all over the globe! Bringing office “catering” to a whole new level, we wanted guests to be treated to a taste of what the Bay Area has to offer while stretching our creative fingers in many different directions.

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Catering to your exact needs.

We provide a stylish corporate catering experience with a tailored feel. This starts with an in-person meeting to discuss your goals and expectations. We talk about the occasion (employee appreciations, anniversaries, product launches, grand openings, conferences, open houses, etc.), make suggestions, ask for your feedback, and ultimately customize each element to your liking. We tailor venues, menus, decor and more, ensuring that your next corporate event is a landmark occasion for your entire organization.

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Custom Cuisine

Made to Taste

Fork & Spoon cuisine is about customizing every aspect of flavor and presentation to your corporate occasion! Our expert chefs create thoughtful hors d’oeuvres, cutting-edge entrees and provocatively unique desserts!

Local, Fresh Ingredients

Only fresh, thoughtful, locally sourced ingredients go into every culinary masterpiece prepared at a Fork & Spoon event.

On-Site Chefs

Our expert chefs hand-prepare a fresh, delicious, artisan menu of stunning appetizers, entrees and desserts—all cooked on-site on the day of your event!

Taste It First

We can tailor your menu specifically to the theme of your corporate event. Our event planners will meet with you personally to sample some of our deliciously fresh, artisan dishes and help craft a creatively ingenious menu of first-class cuisine.

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