Launching a new business venture is always exciting, especially when it’s for a new technology company that began in a garage and brings people together from all over the globe!
Party Details
Date: October of 2016
Location: San Francisco
Guest Count: 250
View Menu
The Launch Party
Bringing office “catering” to a whole new level, we wanted guests to be treated to a taste of what the Bay Area has to offer, while stretching our creative fingers in many different directions.
Menu Highlights
Lobster Corn Dog
With Whole Grain-Apricot Mustard
Empanadas Two Ways
Chicken Sofrito with Cumin Créma
Butternut Squash with Golden Raisins & Cotija
Black Pepper Crusted Beef Carpaccio
With Green Peppercorn Aioli, Shaved Parmesan and Truffle
Prosciutto Wrapped Scallops
With Charmoula and Saba
Ahi Tuna & Salmon Poke
With Mango, Daikon, Furikake, Sweet Chili Soy and Puffed Sesame Rice Chips
Red Beet Arancini
With Goat Cheese, Pecorino and Arugula Hazelnut Pesto
Smoked Tomato Soup Shot and Petite Grilled Cheese
With Gruyere
Chicken Rumaki
With Fresh Water Chestnuts and Sweet Soy
~ PASSED SMALL COMPOSED MINI ENTREES ~
Vindaloo Spiced Lamb Lollipop
With Curried Cauliflower & Tamarind
Roasted Sonoma Duck Breast
With Duck Confit, Crispy Polenta & Port Glazed Dates
Braised Artichoke Heart
With Chanterelle Mushrooms & Chestnut Cream